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Tropical India Pale Ale Nect...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 59.3% 85 % 7
Grain Pszeniczny 1 kg 14.8% 85 % 4
Grain Weyermann - Carawheat 0.25 kg 3.7% 77 % 125
Grain Płatki owsiane 1 kg 14.8% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.4% 60 % 3
Sum 6.75 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 30 min 10.4 %
Boil Nectaron NZ Zbiór 2022 25 g 30 min 9.9 %
Boil Mosaic 20 g 15 min 10.4 %
Boil Nectaron NZ Zbiór 2022 25 g 10 min 9.9 %
Aroma (end of boil) Mosaic 15 g 5 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
WHC Tropical Paradise Ale Slant 200 ml WHC

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