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Tropical Imperial IPA

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.39 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

20.7 BLG
9.2% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6 kg 47.8% 81 % 5
Grain Weyermann - Pale Ale Malt 6 kg 47.8% 85 % 7
Grain Weyermann - Acidulated Malt 0.2 kg 1.6% 80 % 6
Grain Weyermann - Carared 0.2 kg 1.6% 75 % 45
Grain Wheat, Flaked 0.15 kg 1.2% 77 % 4
Sum 12.55 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gypsum 20 g Mash 60 min
Other Whirlfloc 1 g Boil 15 min

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