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Tropical Fruit Oatmeal AIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.1 BLG
7.3% ABV
13.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.9 kg 100% 80 % 35
Sum 3.9 kg

Hops

76 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki Owsiane Błyskawiczne 500 g Boil 60 min
Flavor Świeże Mango 1000 g Secondary 7 day(s)
Flavor Świeży Ananas 500 g Secondary 7 day(s)
Flavor Świeży Granat 500 g Secondary 7 day(s)

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