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TriStout & Isotta I.V.

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4.15 kg 72.9% 78 % 6
Grain Płatki jęczmienne 0.66 kg 11.6% 80 % 3
Grain Jęczmień palony 0.66 kg 11.6% 55 % 985
Grain Carafa 0.22 kg 3.9% 70 % 664
Sum 5.69 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Northdown 70 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1084 Irish Ale Ale Liquid 200 ml Wyeast Labs

Notes

  • Fermentacja 22dni przy 22st przelanie i 10 dni przy 22
    Mar 29, 2021, 10:33 AM

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