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Tripel test#1

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.3 liter(s)
    Mash size
  • 5.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

18.4 BLG
8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.2 kg 70.6% 80.5 % 4
Grain Cara Ruby Castle 0.25 kg 14.7% 72 % 49
Sugar Cane (Beet) Sugar 0.25 kg 14.7% 100 % 0
Sum 1.7 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 5 g 60 min 9 %
Boil Mount Hood 5 g 15 min 5.5 %
Aroma (end of boil) Mount Hood 5 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 3 g ---

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