PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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27 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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28.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Château Pilsen | 4.5 kg 52.3% | 80.5 % | 3 |
Grain | Château Wheat Blanc | 1 kg 11.6% | 80 % | 4 |
Grain | Crisp Naked Oat Malt | 1.3 kg 15.1% | 80 % | 3 |
Grain | Crisp Maltinng Flaked Barley | 0.5 kg 5.8% | 80 % | 2 |
Grain | Wheat, Flaked | 0.25 kg 2.9% | 77 % | 4 |
Grain | Oats, Flaked | 0.25 kg 2.9% | 80 % | 2 |
Sugar | Candi Sugar, Clear | 0.8 kg 9.3% | 78.3 % | 2 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 30 g | 60 min | 3 % |
Boil | Hersbrucker | 10 g | 20 min | 3 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 3.2 % |
Boil | Hersbrucker | 20 g | 10 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack’s Belgian Triple M31 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish moss | 5 g | Boil | 15 min |
Other | Yeast vitamins | 2 g | Boil | 10 min |
Notes
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Based on https://www.brewersfriend.com/homebrew/recipe/view/367190/tripel-karmeliet-clone (modified)
Water calculations for GrainFather Connect:
mash water: (7.8kg x 2.7) + 3.5 = 24.5 L
sparge water: ((21L + 5) - 24.5) + (7.8kg x 0.8) = 7.75 L
Mar 10, 2019, 9:04 PM