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Tripel IPA WBP

0
  • 18
    Gravity BLG
  • 99
    IBU
  • 7.7 %
    ABV
  • 14
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • Plato
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
14 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 56.3% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 37.5% 80 % 4
Grain Fawcett Amber 0.05 kg 1.3% 70 % 125
Grain Castle Malting - Special B 0.1 kg 2.5% 70 % 350
Grain Bestmalz - Special X 0.1 kg 2.5% 80 % 400
Sum 4 kg

Hops

99 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 20 g 45 min 3.4 %
Boil Ahtanum 30 g 15 min 3.4 %
Boil Ultra 50 g 10 min 7.5 %
Boil Pekko 50 g 8 min 15.5 %
Boil Citra 50 g 5 min 12.4 %
Dry Hop Eureka! 50 g 14 day(s) 18 %
Dry Hop Azacca 50 g 14 day(s) 14 %
Dry Hop HBC 462 Experimental 50 g 14 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
WLP510 - Belgian Bastogne Ale Yeast Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Płatki z beczki po burbonie moczone w burbonie 50 g Secondary 7 day(s)

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