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tripel 88#

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

20.7 BLG
9.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 95.4% 81 % 4
Grain cookie 0.125 kg 3% 81 % 40
Grain Weyermann pszeniczny jasny 0.07 kg 1.7% 80 % 6
Sum 4.195 kg

Hops

18 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirfloock 1 g Boil 15 min

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