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Tripel

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 73.5% 80 % 4
Grain Abbey Castle 0.2 kg 5.2% 80 % 45
Sugar Cukier 0.35 kg 9.2% --- % ---
Grain Biscuit Malt 0.06 kg 1.6% 79 % 45
Grain Pszeniczny 0.4 kg 10.5% 85 % 4
Sum 3.81 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 40 min 12 %
Boil Magnum 4 g 5 min 12 %
Boil Styrian Golding 26 g 5 min 2.7 %

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