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TRIPEL

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.8 kg 76% 80 % 4
Sugar Candi Sugar, Clear 1 kg 20% 78.3 % 2
Grain Carapils Best 0.2 kg 4% 75 % 5
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.7 %
Boil Tettnang 20 g 15 min 5 %
Boil Fuggles 20 g 15 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Liquid 150 ml Wyeast Labs

Notes

  • + 30 ibu
    Mar 13, 2022, 11:15 PM

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