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TRIPEL

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 60 min
76 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 6.15 kg 86% 80.5 % 4
Grain Weyermann - Carapils 0.4 kg 5.6% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Sugar Candi Sugar, Clear 0.5 kg 7% 78.3 % 2
Sum 7.15 kg

Hops

38 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Saaz (Czech Republic) 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 10 min

Notes

  • WODA DEMI 50%
    Jan 26, 2021, 3:32 PM

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