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Tripel

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Batch size

  • 7.95 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
77 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 2.4 kg 79.5% 82 % 4
Grain Biscuit Malt 0.168 kg 5.6% 79 % 45
Grain Weyermann Carapils 0.094 kg 3.1% 78 % 4
Sugar Candi Sugar, Clear 0.35 kg 11.6% 100 % 2
Grain Viking Karmel 300 0.006 kg 0.2% 70 % 300
Sum 3.018 kg

Hops

31 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Sladek 10 g 60 min 5.58 %
Boil Mittelfruh 10 g 45 min 3.7 %
Boil Styrian Golding 15 g 20 min 4 %
Boil Tradition 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3787 Ale Slant 125 ml Wyeast

Notes

  • start w 18C 2 dni
    od 3 dnia podnoszone do 24C
    cukier dodany po 2 dniu
    May 1, 2020, 11:03 PM
  • KXQNXCX
    9 l Auchan + 5 l przegotowana kranówka
    Ca - 63,6
    Mg - 14,8
    Na - 41,6
    Cl - 77,6
    SO4 - 74,5
    rez.alk - 101,7
    May 24, 2020, 7:01 PM

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