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Tripel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

18.2 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 6.3% 78.3 % 2
Grain Abbey Castle 1 kg 12.5% 80 % 45
Sum 8 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8 %
Boil Amarillo 15 g 30 min 8 %
Aroma (end of boil) Citra 15 g 10 min 14.2 %
Aroma (end of boil) Citra 15 g 5 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 23 g Fermentis

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