PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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28.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 82.5% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.2 kg 2.1% | 78 % | 4 |
Sugar | Candi Sugar, Clear | 1.5 kg 15.5% | 78.3 % | 2 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 11.5 % |
Boil | Lublin (Lubelski) | 15 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM28 Habit opata | Ale | Liquid | 200 ml | Fermentum Mobile |
Notes
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drozdze 3 pokolenie po blond
Mar 5, 2021, 1:35 PM