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Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

20 BLG
8.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain IREKS Pilzneński 6 kg 82.2% 80.5 % 4
Grain Biscuit Malt 0.3 kg 4.1% 79 % 45
Grain Weyermann - Carapils 0.2 kg 2.7% 78 % 4
Sugar Candi Sugar, Clear 0.8 kg 11% 78.3 % 2
Sum 7.3 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 45 min 12.9 %
Boil Sybilla 30 g 30 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 350 ml Fermentum Mobile

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