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TRIPEL - 01 XI 2021 r.

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
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Fermentables

20.7 BLG
9.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Sugar Cukier 0.5 kg 9.1% 100 % 0
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo 30 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Belgian Triple Ale Dry 10 g ---

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