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Trasher aipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
75 C 10 min

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Fermentables

15.2 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 72.5% 80 % 8
Grain Strzegom Wiedeński 0.8 kg 11.6% 79 % 10
Grain Pszeniczny 0.5 kg 7.2% 85 % 4
Grain Weyermann - Carapils 0.3 kg 4.3% 78 % 4
Grain Fawcett - Crystal 0.2 kg 2.9% 70 % 160
Grain Special B Malt 0.1 kg 1.4% 65.2 % 400
Sum 6.9 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 30 g 60 min 10.6 %
Boil Mosaic 25 g 60 min 11.8 %
Boil Motueka 20 g 10 min 7.8 %
Boil Lublin (Lubelski) 20 g 10 min 3.6 %
Dry Hop Motueka 20 g 5 day(s) 7.8 %
Dry Hop Lublin (Lubelski) 15 g 5 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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