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Tradycyjna Citra

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  • 13.6
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarŚcichapęk
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 48.8% 80 % 4
Grain Corn, Flaked 1 kg 24.4% 80 % 2
Grain SWAEN RED GOLD 0.5 kg 12.2% 70 % 40
Grain Płatki pszeniczne 0.6 kg 14.6% 85 % ---
Sum 4.1 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %
Whirlpool Citra 20 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 10 g Fermentis

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