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Towarzysz Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

30.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 42.7% 80 % 4
Grain Monachijski 1.75 kg 29.9% 80 % 16
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain Caraaroma 0.25 kg 4.3% 78 % 400
Grain Caramunich Malt 0.25 kg 4.3% 71.7 % 110
Grain Carafa 0.2 kg 3.4% 70 % 664
Adjunct płatki pszenne 0.2 kg 3.4% --- % ---
Adjunct owsiane 0.2 kg 3.4% --- % ---
Adjunct jęczmienne 0.2 kg 3.4% --- % ---
Sum 5.85 kg

Hops

76 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 90 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Marynka 20 g 150 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 60 ml White Labs

Notes

  • http://www.wiki.piwo.org/Russian_Imperial_Stout,_Jacek_Michna_(szop007)
    Sep 23, 2015, 12:09 AM

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