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Tosta - clone O'Hara's Irish S...

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
61 C 60 min
70 C 15 min
78 C 15 min

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Fermentables

14.5 BLG
6% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4.5 kg 72.6% 78 % 6
Grain Płatki jęczmienne 1 kg 16.1% 80 % 3
Grain Jęczmień palony 0.57 kg 9.2% 55 % 985
Grain Chocolate Malt (UK) 0.13 kg 2.1% 73 % 887
Sum 6.2 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 23 g 60 min 6 %
Boil Cascade 23 g 45 min 6 %
Boil East Kent Goldings 20 g 30 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 15 min 5.1 %
Aroma (end of boil) Cascade 17 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Fermentacja 7dni 20st przelanie i 15 dni 20st
    Mar 29, 2021, 10:42 AM

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