PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 2.5 kg 83.3% | 81 % | 4 |
Grain | Weyermann - Pale Wheat Malt | 0.5 kg 16.7% | 85 % | 5 |
Sum | 3 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 8.4 % |
Aroma (end of boil) | Iunga | 35 g | 0 min | 8.4 % |
Whirlpool | Iunga | 50 g | 30 min | 8.4 % |
Dry Hop | Iunga | 50 g | 2 day(s) | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Espe | Ale | Slant | 50 ml | Kveik |