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Tormodgarden IPA_v4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 26.3% 82 % 4
Grain Viking Munich Malt 4 kg 70.2% 78 % 18
Grain Melanoiden Malt 0.2 kg 3.5% 80 % 39
Sum 5.7 kg

Hops

56 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Chinook 20 g 30 min 13 %
Boil Chinook 35 g 10 min 13 %
Boil Chinook 45 g 1 min 13 %
Dry Hop Książęcy 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Tormodgarden Kveik Ale Slant 150 ml ---

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