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Torfowy RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

24 BLG
11% ABV
66.5 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 5.3 kg 74.6% 80 % 4
Grain Weyermann - Dehusked Carafa III 0.3 kg 4.2% 70 % 1024
Grain Strzegom pszenica prażona 0.3 kg 4.2% 70 % 1000
Grain Strzegom Czekoladowy 400 1.2 kg 16.9% 68 % 400
Sum 7.1 kg

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