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torfowy ris

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 41.1 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
73.5 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 5 kg 42.6% 85 % 4
Grain Strzegom pszenica prażona 0.5 kg 4.3% 70 % 1000
Grain Żytni 1 kg 8.5% 85 % 8
Grain Płatki owsiane 1 kg 8.5% 60 % 3
Grain czekoladowy żytni weyermann 0.8 kg 6.8% --- % 800
Grain chateau 0.25 kg 2.1% --- % 400
Grain black 0.5 kg 4.3% --- % 1200
Grain Jęczmień palony 0.1 kg 0.9% 55 % 985
Grain Strzegom Barwiący 0.1 kg 0.9% 68 % 1300
Grain Strzegom Monachijski typ I 2.5 kg 21.3% 79 % 16
Sum 11.75 kg

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