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Torfowy RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 5 min

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Fermentables

26.8 BLG
12.7% ABV
67 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 35ppm 4.9 kg 70% 85 % 4
Grain Cara Gold Castlemalting 0.35 kg 5% 78 % 120
Grain Weyermann - Roasted Barley 0.35 kg 5% 70 % 1300
Grain Weyermann - Chocolate Rye 0.7 kg 10% 20 % 650
Grain Oats, Flaked 0.7 kg 10% 80 % 2
Sum 7 kg

Hops

108 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 70 min 12.5 %

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