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Torfowe przedszkole

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
35 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 31.3% 80 % 5
Grain Peat Smoked Malt 2 kg 29.9% 74 % 6
Grain Karmelowy Czerwony 0.4 kg 6% 75 % 59
Grain Monachijski 1 kg 14.9% 80 % 16
Grain Caraaroma 0.25 kg 3.7% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.5% 73 % 1001
Grain Pszeniczny 0.2 kg 3% 85 % 4
Grain Carafa 0.25 kg 3.7% 70 % 664
Grain Strzegom pszenica prażona 0.2 kg 3% 70 % 1000
Sum 6.7 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Discussion

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AL
fajnie sie ułożyło, można dać troche wiecej wedzonego
alison    2467 days ago
AL
słód Whisky CastleMalting 30-45ppm
alison    2579 days ago