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torfik mppd24

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  • 13.3
    Gravity BLG
  • 35
    IBU
  • 5.5 %
    ABV
  • 36.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • sebeq
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 36.2% 80 % 4
Grain Viking Wędzony torfem 3 kg 43.5% 81 % 7
Grain Jęczmień palony 0.25 kg 3.6% 55 % 985
Grain Carafa III 0.25 kg 3.6% 70 % 1034
Grain Viking Czekoladowy ciemny 0.25 kg 3.6% 67 % 900
Grain Strzegom pszenica prażona 0.25 kg 3.6% 70 % 1000
Grain Oats, Flaked 0.4 kg 5.8% 80 % 2
Sum 6.9 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 7.5 %
Boil Perle 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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