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Torfik!

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
37.6 SRM
Type Name Amount Yield EBC
Grain Viking wędzony torfem 6 kg 75.9% 82 % 10
Grain Pszeniczny czekoladowy 0.3 kg 3.8% 68 % 1200
Grain Jęczmień palony 0.3 kg 3.8% 55 % 1400
Grain Carafa II 0.3 kg 3.8% 70 % 812
Grain Weyermann - Carapils 0.5 kg 6.3% 78 % 4
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 7.9 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Phoenix 40 g 60 min 11.4 %
Boil Phoenix 60 g 0 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 200 ml Fermentum Mobile

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