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Tomahawk ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 52.2% 78 % 6
Grain BESTMALZ - Best Pilsen 2.5 kg 43.5% 80.5 % 4
Grain Amber malt 0.25 kg 4.3% 80 % 80
Sum 5.75 kg

Hops

72 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
M36 Ale Dry 9.13 g Mangrove jacks

Extras

Type Name Amount Use for Time
Fining Whirlfloc 9.13 g Boil 15 min

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