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tomahawk apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 15 min
100 C 60 min

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Fermentables

17.7 BLG
14.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 6 kg 80% --- % ---
Grain Weyermann pszeniczny jasny 1 kg 13.3% 80 % 6
Grain Caraaroma 0.5 kg 6.7% 78 % 400
Sum 7.5 kg

Hops

105 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Ella (AUS) 25 g 30 min 14.6 %
Boil Palisade 25 g 30 min 7.5 %
Boil Azacca 25 g 1 min 14 %
Dry Hop Ella (AUS) 25 g 7 day(s) 14.6 %
Dry Hop Palisade 25 g 7 day(s) 7.5 %
Dry Hop Azacca 25 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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