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Tom Bombadil

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

26.6 BLG
89.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 47.2% 80 % 36
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 47.2% 90 % 621
Grain Jęczmień palony 0.1 kg 2.8% 55 % 985
Grain Weyermann - Chocolate Wheat 0.05 kg 1.4% 74 % 788
Grain Palone ziearna żyta 0.05 kg 1.4% 65 % 650
Sum 3.6 kg

Hops

144 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Magnum 30 g 60 min 13.5 %
Boil Magnat 30 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 30 g Safale

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