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#TO DO#FEStember

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume
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Fermentables

14 BLG
5.8% ABV
37.8 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 80 % 4
Grain Wiedeński 1 kg 16.7% 80 % 6
Grain Aromatic 0.7 kg 11.7% 75 % 50
Grain Chocolate Malt 0.5 kg 8.3% 75 % 900
Grain Carafa II Special 0.3 kg 5% 65 % 1150
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Challenger 25 g 30 min 5.8 %
Boil Challenger 25 g 15 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale