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Tmavy #95

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 25 min

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Fermentables

13.6 BLG
5.6% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 71.8% 81 % 4
Grain Strzegom Monachijski typ I 0.7 kg 17.9% 79 % 16
Grain Barwiący 0.4 kg 10.3% 55 % 985
Sum 3.9 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition polish hops 20 g 60 min 5 %
Aroma (end of boil) Hallertau Tradition 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Culture 100 g White Labs

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 15 min

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