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Tmave Browar Wyzerowana Jednos...

1
  • 11.7
    Gravity BLG
  • 22
    IBU
  • 4.7 %
    ABV
  • 23.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • bartek_097
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 57.7% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 28.8% 79 % 22
Grain Strzegom Karmel 150 0.4 kg 7.7% 75 % 150
Grain Strzegom Barwiący 0.3 kg 5.8% 68 % 1300
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 80 min 10 %
Boil Saaz (Czech Republic) 25 g 35 min 4.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Pilsen Lager Lager Liquid 1500 ml Wyeast Labs

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