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tmave

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain wiedeński 0.5 kg 21.5% 85 % 4
Grain Monachijski 0.5 kg 21.5% 80 % 16
Grain Viking Pale Ale malt 1 kg 42.9% 80 % 5
Grain Caramel/Crystal Malt - 80L 0.15 kg 6.4% 74 % 158
Grain Briess - Dark Chocolate Malt 0.03 kg 1.3% 60 % 1000
Grain Fawcett - Brown 0.15 kg 6.4% 72 % 200
Sum 2.33 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 5 %
Whirlpool Hersbrucker 8 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 200 ml ---

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