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Tmave

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
70 C 20 min

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Fermentables

10 BLG
4% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Soufflet 2.8 kg 64.4% 81 % 4
Grain Strzegom Karmel 150 1 kg 23% 75 % 150
Grain Carafa III Special 0.1 kg 2.3% 70 % 1400
Grain Weyermann - Chocolate Wheat 0.2 kg 4.6% 74 % 1000
Grain Strzegom Monachijski typ I 0.25 kg 5.7% 79 % 16
Sum 4.35 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum szyszka 20 g 60 min 11.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
danstar lager Lager Slant 1000 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 15 min

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