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Tłusty hop

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 78.8% 81 % 4
Grain Weyermann - Carapils 1 kg 12.1% 78 % 4
Grain Simpsons - Caramalt Light 0.25 kg 3% 76 % 26
Sugar Candi Sugar, Clear 0.5 kg 6.1% 78.3 % 2
Sum 8.25 kg

Hops

86 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Mosaic 50 g 20 min 10 %
Whirlpool Galaxy 50 g 20 min 15 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Galaxy 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 350 ml White Labs

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