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tlamok

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min

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Fermentables

16.4 BLG
6.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 65% 80 % 4
Grain Płatki owsiane 1 kg 10% 60 % 3
Grain Cara-Pils/Dextrine 0.5 kg 5% 72 % 4
Grain Płatki pszeniczne 2 kg 20% 60 % 3
Sum 10 kg

Hops

6 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil eclipse 6 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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