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Ticho Pred Bouri

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 92% 81 % 4
Grain Caramel pils 0.25 kg 5.7% 80 % 5
Grain Acid Malt 0.1 kg 2.3% 58.7 % 6
Sum 4.35 kg

Hops

38 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 32 g 60 min 6.6 %
Boil Saaz (Czech Republic) 25 g 8 min 4 %
Boil Saaz (Czech Republic) 25 g 1 min 4 %
Whirlpool Saaz (Czech Republic) 50 g 20 min 4 %
Whirlpool Premiant 18 g 10 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Notes

  • Zacieranie dekokcyjne dwuwarowe
    Mar 23, 2017, 11:06 AM

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