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This is the Imp

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
70 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
42.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Strzegom Karmel 150 0.45 kg 6.7% 75 % 150
Grain Strzegom Czekoladowy 400 0.45 kg 6.7% 68 % 400
Grain Jęczmień palony 0.45 kg 6.7% 55 % 985
Grain Pszeniczny 0.3 kg 4.5% 85 % 4
Grain Płatki owsiane 0.3 kg 4.5% 85 % 3
Sugar Corn Sugar (Dextrose) 0.75 kg 11.2% 100 % 0
Sum 6.7 kg

Hops

48 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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