PL | EN
The Waiter - Uwarz sobie by Br...
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10.5Gravity BLG
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43IBU
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4.2 %ABV
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26SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/71046d4ce96a6d775fb5eb47ea8ae273.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
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68.5 C | 75 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 2.7 kg 62.8% | 85 % | 7 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 23.3% | 80 % | 20 |
Grain | Czekoladowy | 0.25 kg 5.8% | 60 % | 788 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 5.8% | 71 % | 600 |
Grain | Carafa III | 0.1 kg 2.3% | 70 % | 1034 |
Sum | 4.3 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Marynka | 10 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-05 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Other | Laktoza | 540 g | Boil | 5 min |
Spice | Cocoa Nibs | 100 g | Secondary | 14 day(s) |
Notes
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Słód Carafa III dodać na 5 minut przed końcem zacierania
Feb 11, 2018, 10:44 AM