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The Ultimate Haze IPA Wheat &...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.6 kg 58.5% 85 % 4
Grain Strzegom Monachijski typ I 0.9 kg 14.6% 79 % 16
Grain Żytni 0.9 kg 14.6% 85 % 8
Grain Weyermann - Carapils 0.25 kg 4.1% 78 % 4
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Sum 6.15 kg

Hops

67 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 23 g 30 min 12.7 %
Boil East Kent Goldings 9 g 30 min 4.7 %
Boil Centennial 6 g 30 min 8.7 %
Boil East Kent Goldings 9 g 25 min 4.7 %
Boil Centennial 7 g 25 min 8.7 %
Boil East Kent Goldings 10 g 20 min 4.7 %
Boil Centennial 7 g 20 min 8.7 %
Boil East Kent Goldings 8 g 15 min 4.7 %
Boil Centennial 6 g 15 min 8.7 %
Boil East Kent Goldings 8 g 10 min 4.7 %
Boil Centennial 10 g 10 min 8.7 %
Boil East Kent Goldings 8 g 5 min 4.7 %
Boil Centennial 8 g 5 min 8.7 %
Whirlpool East Kent Goldings 20 g 20 min 4.7 %
Whirlpool Centennial 20 g 20 min 10.5 %
Dry Hop East Kent Goldings 35 g 3 day(s) 4.7 %
Dry Hop Centennial 35 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Pożywka Wyeast 2.5 g Boil 10 min

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