PL | EN
The Tragedy of Darth Plagueis...
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18.2Gravity BLG
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45IBU
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---ABV
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40SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/92f48b46b053a6d58b7f9225311cbdb7.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.9 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 50 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4 kg 50.5% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.3% | 79 % | 16 |
Grain | Jęczmień palony | 0.565 kg 7.1% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 6.3% | 68 % | 1200 |
Adjunct | Płatki Owsiane | 1.2 kg 15.2% | --- % | --- |
Grain | Karmelowy Czerwony | 0.5 kg 6.3% | 75 % | 59 |
Grain | Weyermann - Carafa I | 0.4 kg 5.1% | 70 % | 690 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 3.2% | 73 % | 1001 |
Sum | 7.915 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Challenger | 75 g | 60 min | 5.8 % |
Boil | Kent Goldings | 50 g | 30 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | płatki dębowe | 50 g | Secondary | 7 day(s) |