PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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12 %/hEvaporation rate
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24.9 liter(s)Boil size
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8 %Boil loss
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14.7Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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35.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 30 min |
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StatusBrewed
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PRIMARY
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ŚWIĄTECZNE 2018
trickyerwin created 2213 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 36.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 24.2% | 79 % | 16 |
Grain | Special B Malt | 1.1 kg 13.3% | 65.2 % | 315 |
Grain | Płatki owsiane | 0.6 kg 7.3% | 75 % | 3 |
Grain | Fawcett - Pale Chocolate | 0.6 kg 7.3% | 71 % | 500 |
Grain | Fawcett - Chocolate | 0.5 kg 6.1% | 60 % | 1100 |
Sugar | Milk Sugar (Lactose) | 0.46 kg 5.6% | 76.1 % | 0 |
Sum | 8.26 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Fuggles | 30 g | 20 min | 4.5 % |