PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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6.8 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.8 liter(s)Mash size
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7.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 51.9% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 0.7 kg 36.4% | 79 % | 22 |
Grain | Weyermann - Carafa III | 0.075 kg 3.9% | 70 % | 1024 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.075 kg 3.9% | 73 % | 1001 |
Grain | Strzegom Czekoladowy jasny | 0.075 kg 3.9% | 68 % | 400 |
Sum | 1.925 kg |
Hops
Bitterness ratio 2.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Marynka | 10 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |