PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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33.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.6 kg 42.9% | 80 % | 5 |
Grain | Viking Pilsner malt | 2.6 kg 31% | 82 % | 4 |
Grain | Viking Munich Malt | 2.2 kg 26.2% | 78 % | 18 |
Sum | 8.4 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Boil | Equinox | 55 g | 10 min | 13.1 % |
Boil | Citra | 40 g | 10 min | 12 % |
Boil | Citra | 50 g | 1 min | 12 % |