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THE FIGHTER - BROKREACJA IIPA...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
78 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.1 kg 56.6% 85 % 5
Grain Monachijski typ II 1.85 kg 25.5% 79 % 22
Grain Pszeniczny 0.35 kg 4.8% 85 % 4
Liquid Extract WES ekstrakt słodowy jasny 0.95 kg 13.1% 80 % 45
Sum 7.25 kg

Hops

118 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.8 %
Boil Citra 20 g 30 min 14.2 %
Boil Simcoe 20 g 30 min 13.7 %
Boil Citra 25 g 15 min 14.2 %
Boil Simcoe 25 g 15 min 13.7 %
Dry Hop Citra 75 g 6 day(s) 14.2 %
Dry Hop Simcoe 75 g 6 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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