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The Dealer Brokreacja 2023

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.1 kg 83.7% 85 % 7
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Grain Monachijski 0.4 kg 8.2% 80 % 16
Sum 4.9 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.8 %
Whirlpool Cascade 30 g 0 min 5.5 %
Whirlpool Citra 15 g 0 min 14.2 %
Dry Hop exuanot 35 g 7 day(s) 14 %
Dry Hop Cascade 25 g 7 day(s) 5.5 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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