PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 80.6% | 80 % | 6.25 |
Grain | Viking Monachijski Ciemny | 0.4 kg 6.5% | 79 % | 22 |
Grain | Viking Melanoidynowy Red | 0.4 kg 6.5% | 75 % | 70 |
Grain | Viking Karmelowy Czerwony | 0.2 kg 3.2% | 75 % | 50 |
Grain | Viking Barwiący | 0.2 kg 3.2% | 68 % | 1250 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 20 g | 15 min | 13.6 % |
Boil | Ekuanot | 20 g | 15 min | 13.5 % |
Boil | Citra | 20 g | 15 min | 12.5 % |