PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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37.7 liter(s)Mash size
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51.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
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Brewlog is empty
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RIS 26.09
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.6 kg 47.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 2.8 kg 20.1% | 79 % | 22 |
Grain | Barley, Flaked | 1.35 kg 9.7% | 70 % | 4 |
Grain | Carafa II Special | 1 kg 7.2% | 70 % | 812 |
Grain | Jęczmień palony | 1 kg 7.2% | 55 % | 985 |
Grain | Carafa III Special | 0.4 kg 2.9% | 70 % | 1034 |
Grain | Strzegom Karmel 300 | 0.4 kg 2.9% | 70 % | 299 |
Grain | Strzegom Karmel 150 | 0.4 kg 2.9% | 75 % | 150 |
Sum | 13.95 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 100 g | 75 min | 11.2 % |